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Bacon Wrapped Jalapeño Poppers Cooked in the Air Fryer

Air Fryer Bacon Wrapped Jalapeño Poppers

A quick and delicious recipe for bacon wrapped jalapeño poppers cooked in the air fryer.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes


  • Air Fryer


  • 12 Jalapeño Peppers or pepper of choice
  • 12 Slices of Bacon thin cut
  • 4-8 oz. Cream Cheese


  • Slice the peppers in half lengthwise and remove seeds.
  • Cut the bacon slices in half so you will have 24 pieces of bacon
  • Fill each halved pepper with cream cheese and then wrap it in a cut piece of bacon and stick a toothpick through to hold it together.
  • Once all of the peppers are stuffed with cream cheese and wrapped in bacon put them inside of the air fryer and cook at 375 degrees for 15-20 minutes until the bacon is finished.


If you don't have an air fryer yet you should get one because they are amazing! But you can still make this recipe in an oven. 
Bake at 400 degrees for 25 minutes or until bacon is crispy.