The Best Cucumber Vinegar Salad
Servings 8
Ingredients
- 1 red onion
- 8 medium carrots peeled
- 4 cups thinly sliced cucumbers about 2-3 medium cucumbers
- 4 cups seasoned rice vinegar
- 3 TBSP sugar
Instructions
- Use a vegetable slicer and thinly slice your cucumbers and onions, then add them to a medium size mixing bowl.
- Peel your carrots and thinly slice them, then add to the bowl of cucumbers and onion as well.
- Add in 4 cups of seasoned rice vinegar and 3 tablespoons of sugar, then mix together.
- After mixing either cover the bowl with foil or poor it into a food storage container and place the cucumber salad in the fridge.
- It's ready to eat immediately but the longer it can marinate the better. I like it best the following day!