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Cucumber Vinegar Salad with Onion and Carrots

The Best Cucumber Vinegar Salad

Course Salad, Side Dish, Snack
Cuisine American
Keyword cucumber vinegar salad
Prep Time 5 minutes
Cook Time 0 minutes
Servings 8


  • 1 red onion
  • 8 medium carrots peeled
  • 4 cups thinly sliced cucumbers about 2-3 medium cucumbers
  • 4 cups seasoned rice vinegar
  • 3 TBSP sugar


  • Use a vegetable slicer and thinly slice your cucumbers and onions, then add them to a medium size mixing bowl.
  • Peel your carrots and thinly slice them, then add to the bowl of cucumbers and onion as well.
  • Add in 4 cups of seasoned rice vinegar and 3 tablespoons of sugar, then mix together.
  • After mixing either cover the bowl with foil or poor it into a food storage container and place the cucumber salad in the fridge.
  • It's ready to eat immediately but the longer it can marinate the better. I like it best the following day!