Homemade Hot Cocoa
This homemade hot cocoa is one of the most simple recipes to make on a cold winter day and it's so much better than a packet. It's rich, creamy, chocolate-y deliciousness in a mug!
Servings 4 servings
Ingredients
- 1/4 Cup Sugar
- 1/4 Cup Cocoa Powder Dutch Cocoa Powder tastes best, but any will taste good.
- 1/2 Cup Milk Chocolate Chips
- 1/2 tsp. Vanilla
- 4 Cups Milk
Instructions
- Heat your milk, sugar, and cocoa powder on the stove over medium heat and whisk until well combined.
- Stir constantly until the mixture comes to a simmer, then add in your vanilla and chocolate chips and stir until the chocolate is melted.
- Serve immediately into a mug and top with whipped cream or marshmallows!
Video
Notes
Keep the hot cocoa warm in crock pot to serve the same day or store the leftovers in the fridge for 2-3 days in an airtight container as long as your milk is still fresh.