Keto Cheesecake Crust
Ingredients
- 2 cups finely chopped pecans
- 1/3 cup monk fruit or regular sugar if you're not trying to do sugar free
- 1/2 tsp. cinnamon
- 4 Tbsp. melted butter
Instructions
- Chop your pecans finely with a knife or a nut chopper like this one and add them to a medium size mixing bowl.
- Then mix in 1/3 cup of monk fruit for keto, (or regular sugar), and 1/2 teaspoon of cinnamon.
- Add in your melted butter and mix until well combined.
- After it is all mixed together, pour the mixture into a greased 6" springform pan and press it into the bottom of the pan and up the sides.
- Or pour it into a 9" springform pan and it'll be the right amount to press into the bottom.
- Then bake the crust for 10 minutes at 350 degrees F.
- After baking it is ready for the cheesecake filling of your choice. Whether that be a low carb cheesecake filling or just a regular cheesecake filling.