Reese’s Peanut Butter Cup Cookies
If you are a peanut butter lover these reese’s peanut butter cup cookies are what you need! They are so good and the recipe is super easy!
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You just can’t beat homemade cookies. They are so much better than store bought and so I can’t ever bring myself to buy cookies at the store. Unless we’re talking about oreos… I do love those!
So maybe one day I’ll learn to make homemade oreos as good as the packaged ones, but until that day comes I’ll have to keep on buying them!
The nice part about store bought cookies is that they’re instant. If you need them for a party and you’re short on time, all you’ve got to do is buy them.
But there really is something special about making desserts homemade, plus they usually get many more compliments.
So that is why you’re going to love these cookies! They are one of my favorites and they are so quick and easy to make.
You will be amazed by how fast you can whip them up, even if you are short on time.
My great grandma gave me this recipe and I figured there had to be more to it because it’s so good. But it really is a super simple recipe!
She makes these cookies for every holiday and family occasion so they are great year around.
So I can bet you’ll catch yourself making these cookies not only for special occasions but on random days when you need to fill your cookie craving!
How to Make Reese’s Peanut Butter Cup Cookies
Ingredients:
- 14 oz. can of sweetened condensed milk
- 3/4 cup of peanut butter
- 2 cups of bisquick
- 1 tablespoon of vanilla
- 1 package of mini reese’s peanut butter cups (regular or white chocolate)
Step 1: Preheat oven to 350 degrees and begin unwrapping all of the mini peanut butter cups.
Step 2: In a large bowl, mix together sweetened condensed milk, peanut butter and vanilla. Then mix in bisquick.
Step 3: Roll dough into balls (about the size of a walnut) and then roll in white sugar.
Step 4: Then put the cookie dough balls in an un-greased mini muffin pan.
Step 5: Bake for 6 minutes, then remove from oven and immediately press peanut butter cups into the middle of each cookie. Then place them back into the oven to bake for 1-2 additional minutes.
Step 6: Remove the cookies from the oven and let them cool in the pan until they are cool enough to transfer to a cooling rack.
Reese's Peanut Butter Cup Cookies
Ingredients
- 14 oz. can of sweetened condensed milk
- 3/4 cup peanut butter
- 2 cups bisquick
- 1 TBSP vanilla
- 1 package of mini reese's peanut butter cups regular or white chocolate
Instructions
- Preheat oven to 350 degrees and begin unwrapping all of the mini peanut butter cups.
- In a large bowl, mix together sweetened condensed milk, peanut butter and vanilla. Then mix in bisquick.
- Roll dough into balls (about the size of a walnut) and then roll in white sugar.
- Then put the cookie dough balls in an un-greased mini muffin pan.
- Bake for 6 minutes, then remove from oven and immediately press peanut butter cups into the middle of each cookie. Then place them back into the oven to bake for 1-2 additional minutes.
- Remove cookies from oven and let cool in pan for a few minutes until they are cool enough to transfer to a cooling rack.
If you’re interested in another great cookie recipe check out my recipe for Keto Chocolate Chip Cookies!