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Keto Chocolate Chip Cookies

You can’t beat a gooey homemade chocolate chip cookie…But if you’re keto and in search of a close substitute, these keto chocolate chip cookies come in pretty darn close! 

Keto Chocolate Chip Cookies

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I’m sure by now you’ve heard of “keto.” It’s pretty popular and actually a pretty amazing lifestyle.

I don’t even like to call it a “diet” because it’s really a healthier lifestyle no matter how strict you want to be. Cutting down on sugar and carbs is always a great thing.

I always think back to the old days when diets consisted of “real” food: Eggs, meat, cheese, vegetables, etc. And most importantly no processed food.

And people were healthy!

Which to me makes perfect sense because those are all of the foods that God intended for us to eat so there’s no way they’re bad for you.

But I’m not here to sway you to or to not be keto, I’m here to share an amazing cookie recipe that even the non-keto person will love!

Now don’t get me wrong, I still love original homemade chocolate chip cookies, but this keto recipe is so close to the real thing you almost wouldn’t know!

Keto Chocolate Chip Cookie Recipe

Ingredients:

Step 1: Cream together butter, cream cheese, sugar and vanilla. Then stir in eggs.

Step 2: In a separate mixing bowl combine flours, xanthan gum, baking soda, baking powder and salt. Then pour into butter mixture.

Step 3: Mix together butter mixture and dry ingredients just until combined and then mix in coconut and chocolate chips.

Step 4: Pre-heat oven to 350 degrees. Spoon tablespoon sized scoops of cookie dough out onto a baking sheet lined with parchment paper.

Step 5: Slightly smash down cookie dough balls with the palm of your hand. Then bake for 7-8 minutes.

Keto Chocolate Chip Cookies
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Keto Chocolate Chip Cookies

Course Dessert
Cuisine American
Keyword keto chocolate chip cookies, keto cookies
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 28 cookies

Ingredients

  • 1 cup Almond flour
  • 1/4 cup + 2 TBSP Coconut flour
  • 1 TBSP Xanthan gum
  • 1/2 tsp Baking soda
  • 1/4 tsp Baking powder
  • 1/4 tsp Salt
  • 6 TBSP Butter
  • 2 oz Cream cheese
  • 3/4 cup Monk fruit
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup Lilly's dark chocolate chips
  • 3/4 cup Unsweetened shredded coconut

Instructions

  • Cream together butter, cream cheese, sugar and vanilla. Then stir in eggs.
  • In a separate mixing bowl combine flours, xanthan gum, baking soda, baking powder and salt. Then pour into butter mixture.
  • Mix together butter mixture and dry ingredients just until combined and then mix in coconut and chocolate chips.
  • Pre-heat oven to 350 degrees. Spoon tablespoon sized scoops of cookie dough out onto a baking sheet lined with parchment paper.
  • Slightly smash down cookie dough balls with the palm of your hand. Then bake for 7-8 minutes.

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