Crock Pot Pumpkin Bread
Now that Fall is upon us, it is time for pumpkin everything right! Well if you are ready to have the best pumpkin bread ever then this crock pot pumpkin bread recipe is what you need!
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This is my go to bread for any and every situation. Of course in Fall, and around the holidays, it is especially popular, but I love to make this crock pot pumpkin bread all year long. It is so moist and super delicious!
How to Make Crock Pot Pumpkin Bread
I love making this crock pot pumpkin bread not only because of how delicious it is, but because it is also super easy to make!
Another great thing about this recipe is that as long as you have a can of pumpkin pie on hand, the other ingredients are staples that you will likely already have in your cupboards!
Ingredients:
- 1/2 c. oil
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1 tsp. vanilla
- 2 eggs (beaten)
- 15 oz. pumpkin pie mix (not pure pumpkin)
- 1 1/2 c. flour
- 1/4 tsp. salt
- 1 tsp. pumpkin pie spice
- 1 tsp. baking soda
1.) Mix your oil, sugars, and vanilla in a large bowl. Add in 15 ounces of canned pumpkin pie mix (the pumpkin pie mix usually comes in a 30 oz can so just use half, then save the other half in the fridge). Stir. Then stir in the beaten eggs.
2.) Add your dry ingredients into a separate bowl and mix together.
3.) Then add the pumpkin mixture into the dry ingredients and mix.
4.) Then pour batter into 3 greased mini loaf pans or 1 regular sized greased loaf pan.
5.) Next, place pan/pans filled with batter into a crock pot filled with 2 cups of water.
6.) Cover the top of your slow cooker with three paper towels and then place the crock pot lid on top (this is to absorb the moisture so it doesn’t all leak onto your bread as it bakes).
7.) Then turn your crock pot to high and bake for 1 1/2 – 2 hours for small loaf pans or 2 1/2 – 3 hours for a large loaf pan.
Lastly, enjoy your delicious pumpkin bread! And if you don’t eat it all in one sitting place the leftovers in the refrigerator!
Crock Pot Pumpkin Bread
Ingredients
- 1/2 cup oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp. vanilla
- 2 eggs beaten
- 15 oz. can pumpkin pie mix (not pure pumpkin)
- 1 1/2 cup flour
- 1/4 tsp. salt
- 1 tsp. pumpkin pie spice
- 1 tsp. baking soda
Instructions
- Mix oil, sugars, and vanilla together in a large mixing bowl. Add beaten eggs. Then add in 15 oz. of canned pumpkin pie mix. Â
- In a separate bowl mix all dry ingredients. Then add to pumpkin mixture.
- Spray 3 mini bread pans, or 1 large bread pan with non-stick cooking spray. Add 2 cups of water to a crock pot and turn on to high.
- Fill each of your mini bread pans with an equal amount of pumpkin bread batter, or add it all to a large bread pan.
- Set your large loaf pan or mini loaf pans into the crock pot. If you are using mini pans all 3 may not fit so you will have to cook multiple batches or use two crock pots.
- Once your pans are in the crock pot cover the top of the crock pot with 3 paper towels and put on the crock pot lid.
- Cook on high for 1 1/2 - 2 hours for mini pans or 3 - 3 1/2 hours for a large loaf pan.
- Once a toothpick comes out clean, the bread is done. Gently take the pans out of the water (be careful not to burn yourself) and let your bread cool. Then place in the fridge for storing.
Notes
For more recipe posts to enjoy check out:
Grandma’s Perfect Homemade Apple Pie
Reese’s Peanut Butter Cup Cookies