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Grape Salad with Sweet Cream Cheese & Pecans

This quick and easy grape salad with sweet cream cheese and pecans is one of my absolute favorites! It’s the perfect side dish or dessert especially as the days start warming up!

Grape salad with sweet cream cheese and pecans

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As soon as green grapes are in season and the weather starts warming up, this grape salad gets added to the menu pretty much on a weekly basis.

It’s so quick and easy to make and it’s absolutely delicious!

So if you’re looking for a great side salad, this recipe is sure to be one of your new favorites!

How to Make This Delicious Grape Salad

This recipe has got to be one of the easiest recipes I’ve ever made which is why I end up making it so often!

It also stores great in the fridge as long as your grapes are fresh and so you can continue enjoying it throughout the week.

I usually make it as a side dish for dinner but then my husband and I end up having it for dessert each evening until it’s gone.

So depending on the size of your family consider making a double or triple batch so you have plenty to enjoy for at least a couple of days.

Just a few ingredients

  • Green grapes
  • Cream cheese
  • Brown sugar
  • Pecans
Grape salad with cream cheese and pecans in a serving bowl

Instructions

All you have to do is remove your grapes from the stem and set them aside in a bowl.

Fresh green grapes

Then use a hand mixer to mix the cream cheese and brown sugar until it’s creamy and smooth.

Cream cheese and brown sugar in a mixing bowl

Add the chopped pecans to the cream cheese mixture.

Chopped pecans in a bowl

Then gently mix your grapes into the sweet cream cheese mixture with a soft spatula.

After it’s mixed well and the grapes are evenly coated, you can serve it immediately or store it in the fridge.

Grape salad with cream cheese and pecans in a serving bowl

I hope you enjoy this quick and easy grape salad as much as we do!

If you’re looking for another great summer side salad to make be sure to try out my cucumber salad as well!

Grape salad with cream cheese and pecans in a mixing bowl

Grape Salad with Sweet Cream Cheese and Pecans

This easy grape salad is the perfect side dish or dessert! The sweet cream cheese mixture pairs perfectly with the green grapes and the chopped pecans add a delicious crunch.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Course Side Dish
Cuisine American
Servings 5 cups
Calories 387 kcal

Equipment

Ingredients
  

  • 5 cups green grapes
  • 1 cup cream cheese softened
  • 1/3 cup brown sugar
  • 1/2 cup pecans finely chooped

Instructions
 

  • Remove 5 cups of green grapes from the stem and set them aside in a bowl.
  • In a separate mixing bowl use an electric hand mixer and beat the cream cheese and brown sugar until smooth.
  • Use a hand spatula and mix the chopped pecans into the cream cheese.
  • Then gently mix the grapes into the cream cheese mixture and stir until the grapes are evenly coated.
  • Serve immediately or store in the fridge.

Video

Nutrition

Serving: 1cupCalories: 387kcalCarbohydrates: 46gProtein: 5gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 46mgSodium: 150mgPotassium: 408mgFiber: 2gSugar: 40gVitamin A: 715IUVitamin C: 5mgCalcium: 78mgIron: 1mg
Keyword grape salad, quick and easy, summer salad
Tried this recipe?Mention @audreyslittlefarm or tag #audreyslittlefarm

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Homemade grape salad with cream cheese and chopped pecans

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