Grape Salad with Sweet Cream Cheese & Pecans
This quick and easy grape salad with sweet cream cheese and pecans is one of my absolute favorites! It’s the perfect side dish or dessert especially as the days start warming up!
Audrey's Little Farm may earn a commission after clicking links on this page at no additional cost to you. Learn more.
As soon as green grapes are in season and the weather starts warming up, this grape salad gets added to the menu pretty much on a weekly basis.
It’s so quick and easy to make and it’s absolutely delicious!
So if you’re looking for a great side salad, this recipe is sure to be one of your new favorites!
How to Make This Delicious Grape Salad
This recipe has got to be one of the easiest recipes I’ve ever made which is why I end up making it so often!
It also stores great in the fridge as long as your grapes are fresh and so you can continue enjoying it throughout the week.
I usually make it as a side dish for dinner but then my husband and I end up having it for dessert each evening until it’s gone.
So depending on the size of your family consider making a double or triple batch so you have plenty to enjoy for at least a couple of days.
Just a few ingredients
All you have to do is remove your grapes from the stem and set them aside in a bowl.
Then use a hand mixer to mix the cream cheese and brown sugar until it’s creamy and smooth.
Add the chopped pecans to the cream cheese mixture.
Then gently mix your grapes into the sweet cream cheese mixture with a soft spatula.
After it’s mixed well and the grapes are evenly coated, you can serve it immediately or store it in the fridge.
I hope you enjoy this quick and easy grape salad as much as we do!
If you’re looking for another great summer side salad to make be sure to try out my cucumber salad as well!
Grape Salad with Sweet Cream Cheese and Pecans
- 5 cups green grapes
- 1 cup cream cheese softened
- 1/3 cup brown sugar
- 1/2 cup pecans finely chooped
- Remove 5 cups of green grapes from the stem and set them aside in a bowl.
- In a separate mixing bowl use an electric hand mixer and beat the cream cheese and brown sugar until smooth.
- Use a hand spatula and mix the chopped pecans into the cream cheese.
- Then gently mix the grapes into the cream cheese mixture and stir until the grapes are evenly coated.
- Serve immediately or store in the fridge.
So good Audrey 🙂